This week I was in London for a few days, a trip I planned around the Simul per Cibum Dinner, a new kind of food industry supper club,...

Christmas is always a great time for innovation, new twists on festive favourites, nostalgia-inducing food treats, as well as catering...

Here's a quick round up of the sustainability initiatives i've seen across the food globe over the last few months. Hopefully, it sparks...

More than 1,800 companies, from 60 countries displayed foods, drinks and related items at the 66th Summer Fancy Food Show in New York,...

WORLD FIRST'S ASPARAGUS VODKA - YesReally! It's the "world's first" asparagus vodka, courtesy of Portobello Road Distillery. Steeped in...

Chlorophyll Water the first-ever bottled water in the USA to pass and receive "Clean label Project Certification". A plant-powered...

I'm doing quite alot of NPD in this space at the moment for clients, and boy is it a complex topic 🤔 So I joined an enlightening panel...