Hello Foodie Friends & Innovators, This week I am sharing some BIG news on a project I've been working on for quite some time. Thanks to...

Hi Foodie Friends & Innovators! Expo West in California is unrivalled in showcasing the most recent trends impacting consumer products....

Hello Readers & Supporters! This week, we're EGG-xploring the stand out products for Easter, from stuffed and extra-thick delights to...

Happy FriYAY Readers & Supporters! Thanks so much for all the lovely feedback recently on the newsletter. I am chuffed that it is...

Hello Foodie Friends! This week, I'm shining my innovation lens on food retail, independent stores & supermarkets, where there is a whole...

Hello Foodie Friends! Welcome to this week's edition of our Food Innovation Newsletter! As March approaches, nature offers us a...

Hey Foodie Friends! Hope it's been a great week so far. Spring is definitely in the air and Innovation is sizzling in our kitchens, in...

Happy FriYAY Foodies! This week, I'm shining a spotlight on the "Air Fryer," a rapidly emerging kitchen essential found in the majority...

Welcome to Food Innovation Friday! In this week's edition, we're diving into the fascinating world of ingredient-less products – a...

Rootless' Daily Seaweed Bites are alternatives to Iodine Supplements. A great example of how seaweed can be made convenient. Founder...

NEW INNOVATIONS IN FOOD - PUBLISHED WEEKLY

Sales of Italian food is up, which is no surprise in these times of uncertainty. Consumers are leaning towards what they know, seeking...

Trader Joe's is interesting in many ways and a visit to a few of their stores in New York in September got me thinking about what we...

As 2022 nears a close, I have been reflecting on what has been a "growth" year. "Growth" was the word I chose at the start of 2022, in...

Christmas is a precious time, not least since the pandemic, where the coming together of family, friends and loved ones is a time we are...

Bringing you the food innovation news you need to know to unleash innovation potential and spark growth in your food business. Here's a...

This week I was in London for a few days, a trip I planned around the Simul per Cibum Dinner, a new kind of food industry supper club,...

Christmas is always a great time for innovation, new twists on festive favourites, nostalgia-inducing food treats, as well as catering...

Here's a quick round up of the sustainability initiatives i've seen across the food globe over the last few months. Hopefully, it sparks...

More than 1,800 companies, from 60 countries displayed foods, drinks and related items at the 66th Summer Fancy Food Show in New York,...