Welcome to Food Innovation Friday! In this week's edition, we're diving into the fascinating world of ingredient-less products – a...

Rootless' Daily Seaweed Bites are alternatives to Iodine Supplements. A great example of how seaweed can be made convenient. Founder...

NEW INNOVATIONS IN FOOD - PUBLISHED WEEKLY

Sales of Italian food is up, which is no surprise in these times of uncertainty. Consumers are leaning towards what they know, seeking...

Trader Joe's is interesting in many ways and a visit to a few of their stores in New York in September got me thinking about what we...

As 2022 nears a close, I have been reflecting on what has been a "growth" year. "Growth" was the word I chose at the start of 2022, in...

Christmas is a precious time, not least since the pandemic, where the coming together of family, friends and loved ones is a time we are...

Bringing you the food innovation news you need to know to unleash innovation potential and spark growth in your food business. Here's a...

This week I was in London for a few days, a trip I planned around the Simul per Cibum Dinner, a new kind of food industry supper club,...

Christmas is always a great time for innovation, new twists on festive favourites, nostalgia-inducing food treats, as well as catering...

Here's a quick round up of the sustainability initiatives i've seen across the food globe over the last few months. Hopefully, it sparks...

More than 1,800 companies, from 60 countries displayed foods, drinks and related items at the 66th Summer Fancy Food Show in New York,...

WORLD FIRST'S ASPARAGUS VODKA - YesReally! It's the "world's first" asparagus vodka, courtesy of Portobello Road Distillery. Steeped in...

Chlorophyll Water the first-ever bottled water in the USA to pass and receive "Clean label Project Certification". A plant-powered...

I'm doing quite alot of NPD in this space at the moment for clients, and boy is it a complex topic 🤔 So I joined an enlightening panel...