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  • Writer's pictureAnnie Dunne


Here's a quick round up of the sustainability initiatives i've seen across the food globe over the last few months. Hopefully, it sparks some ideas for your own business.

McDonalds first net zero carbon restaurant launches, using solar panels and wind turbines

Project Refill by East London Liquor Co. - worth taking a look at

Turning food waste into something beautiful - How a Sustainable Materials Professor is turning fruit scraps into skincare

Superworms’ with appetite for polystyrene could revolutionise plastic recycling, scientists say

Listen to

Oliofounder - How to lead a sustainable business


Sustainability trends in the retail sector with Charles Banks. The food people's Charles Banks takes a deep dive into the most important sustainability trends in food & drink retail, as consumer behaviour, industry and policy come together to avert climate catastrophe.

If you're looking for help with new product development, strategy or innovation then please book in for a FREE 30 minute call. I'd love to hear from you.

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