September, October & November 2024 Hello Fellow Foodies, Welcome back! You might have noticed I took a few weeks off to enjoy some...

Welcome to this week's edition of our food innovation newsletter! I'm excited to share with you five of the most intriguing new products...

Hello Foodie Friends & Innovators, With the sunny season upon us, I thought it would be a great time to share my top 5 summer cookbooks...

Hello Foodie Friends! Welcome to this week’s edition of GRATE, food innovation newsletter, which aims to spark growth in your food or...

Turning Waste into Taste: The Rise of Upcycled Food Product Welcome to this week’s edition of GRATE, where we spotlight the latest trends...

Welcome to this week's newsletter and a big HELLO to all my subscribers! This week, we're diving into the realm of nutritious snacks that...

Hello Foodie Friends! Firstly, a shout out to all my new subscribers. Thanks for subscribing! Summer is here (we hope!), and so are some...

Hello Food Enthusiasts! This week I attended the Buyers Showcase at the Northern Ireland Food & Drink Pavilion in Balmoral Show,...

Welcome to this week's edition of GRATE, your weekly source of food innovation & new product launches! As the Summer beckons, so too does...

Happy FriYAY and Bank Holiday Weekend Readers! This week, I'm diving into a delicious trend bubbling up in London & New York's culinary...

Welcome to another edition of GRATE! Last week, we embarked on a journey through the bustling aisles of the Natural & Organic Show in...

Welcome to this week's edition of our food innovation newsletter! This week, I had the pleasure of attending the Natural & Organic...

Hello Foodie Friends & Innovators, This week I am sharing some BIG news on a project I've been working on for quite some time. Thanks to...

Hi Foodie Friends & Innovators! Expo West in California is unrivalled in showcasing the most recent trends impacting consumer products....

Hello Readers & Supporters! This week, we're EGG-xploring the stand out products for Easter, from stuffed and extra-thick delights to...

Happy FriYAY Readers & Supporters! Thanks so much for all the lovely feedback recently on the newsletter. I am chuffed that it is...

Hello Foodie Friends! This week, I'm shining my innovation lens on food retail, independent stores & supermarkets, where there is a whole...

Hello Foodie Friends! Welcome to this week's edition of our Food Innovation Newsletter! As March approaches, nature offers us a...

Hey Foodie Friends! Hope it's been a great week so far. Spring is definitely in the air and Innovation is sizzling in our kitchens, in...

Happy FriYAY Foodies! This week, I'm shining a spotlight on the "Air Fryer," a rapidly emerging kitchen essential found in the majority...