WORLD FIRST'S
ASPARAGUS VODKA - YesReally! It's the "world's first" asparagus vodka, courtesy of Portobello Road Distillery. Steeped in asparagus for 24 hours.
FERMENTATION DERIVED BEEF FAT Melt & Marble, a swedish based company uses precision fermentation to produce customised fats for the plant-based sector. They have created a non-animal fat with the properties of beef fat.
NEW SUMMER SEASON
WAITROSE NEW SUMMER RANGE - is all about Festival vibes. The chilli halloumi burgers are sublime!
M&S new vibrant ready meals are keeping their customers very happy.
RUBIES IN THE RUBLE launch a squeezy ketchup in time for Summer
SHAKING UP THE BREAKFAST CATEGORY
A new type of cerealSUPER ZERO's.More protein, less carbs and zero sugar.
INNOVATION IN DRINKS
TRANQUINI - natural, zero sugar wellness drinks, helping people feel relaxed, focused and calm. Better balance without compromise.
FOUR SIGMATIC - the mushroom-magic drinks brand combines functional ingredients to support even your busiest of days.
AKVAVIT - the national spirit of Scandinavia, has been treated to a local makeover with the launch of a barrel-aged release from East London Liquor Co.
PLANT FOCUSED CONTINUES
PLANT BASED WHOLE COD FILLET- developed by Ireland-based company, Sea & Believe
VEGAN PROTEIN WATER - developed by Vieve
NOJO VEGAN SAUCES - check out the yuzu salad sauce, OMG!
NEW BETTER NAKED PLANT BASED SAUCES launch at Tesco
GUILTLESS INDULGENCE IN FROZEN
CONSCIOUS CONSUMERISM
A NEW PAPER WINE BOTTLE - by When in Rome. Launched by Primitivo Wine in Italy. Made from 94% recycled paper, and have a carbon footprint which is 84% lower than traditional glass bottles.
FATSO CHOCOLATE BARS - puts sustainability, ethics and philanthropy at the heart of its business.