5 Next-Gen Food Stores Worth Travelling For

Hello GRATE readers!

This week I’m taking a little trip around the world — through stores, not airports! Having spent 10 years in retail at Harrods, I’m always keeping an eye out for what’s new, what’s different and, most importantly, what actually works. Lately, I’ve been noticing a shift in what the “store of the future” really looks like —less about shelves and stock, and more about experience, ease and purpose. The best spaces today blend technology, convenience and a real focus on things like sustainability and personalised health, creating what some are now calling “foodvenience” destinations.

So, whether you’re travelling for work or planning your next city break, I’ve pulled together a few stores that are genuinely worth stepping into.

As always, I’d love to hear if you visit any. 

Annie x

BRIDGE (ZURICH), SWITZERLAND

Bridge by Migros is a fascinating concept that blurs the line between food hall, grocery store and event space. It’s designed as a kind of “living lab,” where retail meets dining, and where new ideas can be tested in real time. You can shop for fresh ingredients, sit down for a meal, or attend events—all under one roof. There’s a strong focus on sustainability and local sourcing, which comes through in both the product range and the overall design. It’s a brilliant example of how stores are evolving into multi-purpose spaces that go far

beyond traditional retail.

HEMA XIANSHENG (FRESHIPPO SHANGHAI, CHINA)

Hema is often cited as one of the clearest examples of “snackification” in action, where the line between grocery shopping and eating is almost completely blurred. Shoppers can pick up fresh seafood, have it cooked on the spot, or grab a wide range of ready-to-eat meals that rival restaurant quality—all designed for immediate consumption. The store is built around speed and flexibility, with app-based ordering, rapid delivery and seamless in-store dining. Food-to-go isn’t an add-on here, it’s central to the entire proposition. It’s exactly the kind of model that cities like Shanghai—and increasingly London—are leaning into as eating habits become more spontaneous and less structured.

HEYTEA LAB (TORONTO, CANADA)

HEYTEA Lab in Toronto is a great example of how brands are turning retail into a true experience. Opened in February 2026 in the Eaton Centre, it marks the brand’s second global “Lab” concept and feels much more like a flagship than a typical store. The space leans into experimentation, with exclusive drinks and elevated food offerings—including a collaboration with chef Susur Lee—which gives it a premium, almost lifestyle feel. There’s a strong focus on design, digital ordering and personalisation, making each visit feel considered rather than transactional. If you’re nearby, it’s a brilliant snapshot of where beverage-led retail is heading next.

SEED TO TABLE (NAPLES, FLORIDA, US)

This one is on a completely different scale and truly worth the visit if you’re ever in Florida. Seed to Table is built around a vertically integrated model, meaning much of what you see in-store comes directly from the same family-run farming operation—often within 24 hours of harvest. The freshness is incredible, but what really sets it apart is the experience: multiple restaurants, bars and live music every day turn it into more of a destination than a shop. There’s everything from tacos to patisserie, alongside beautifully merchandised fresh produce and service counters. It’s retail, hospitality and entertainment all rolled into one—and it works.

MENY BRYN (OSLO, NORWAY)

Meny Bryn is a great example of how a supermarket can stay relevant in an increasingly competitive, price-driven market. The store has doubled down on meal solutions, with dedicated zones for things like pizza, tacos and pasta that bring everything together in one place—making dinner decisions feel effortless. Their food-to-go offer has also been upgraded, catering to busy shoppers who still want quality. What I love is the balance: strong value messaging alongside genuinely high-quality fresh counters and local product highlights. It feels thoughtful, practical and very in tune with how people actually shop today.